Category Archives: photos

Portland Photography: Camamu Soap

There’s a little workshop in my neighborhood of Sellwood called Camamu Soap.

It smells amazing-and it should! They named it after a little piece of paradise in Brazil-a small port town inside an amazing mangrove edged bay. When you first walk in, you are actually standing in their workspace. If you are lucky, they’ll be pouring or cutting the soap into bars. I visited when they were doing just that! They take the soap out of the wooden molds and cut them into pieces with wires.

Sarah is pushing the soap through the wires here in the above photo.

After they cut them into bars, they go into a cool closet for about a month to cure.

You might think that handmade soap is just for little old ladies, but I was surprised at all the products they had. The soaps had all different uses-some were gritty for gardeners, but I could see mechanics and cooks using it too. They had shaving soaps, soaps for skin conditions, and gentle soaps for babies. They even had dirty dog soap!

I wish you could smell these hand poured soaps. So many different combinations! All made with essential oils, hand foraged herbs, and quality oils! (I’m hoping that Lori will let me follow along on one of her herb picking walks.)

They make more than just bar soap too! They sell some gorgeous Turkish towels-they are a smooth cotton, much different than the type of towel one normally finds in a bathroom. I think I may splurge on one.

Lori is creating an oil here that she infused with herbs. If I recall, it’s a hair oil-like a leave-in conditioner or for bearding softening. Mmmmm! Smelled lovely!

They also make lotions, toners, creams, and salves.

I asked Lori a few questions about how the business came to be and the inspiration behind it:

“I started the company 13 years ago after apprenticing as a cheesemaker on a biodynamic farm in the UK. I’d always been interested in both cheese-making and soap-making…ended up back in Portland without farm or sheep/goat’s/cows and so started making soap instead. I had no particular intention of starting a business but loved the process and the alchemy of it, the creativity and artistry involved and couldn’t stop making more and more batches. I worked for years out of my home until 2006 when the business had grown to the point that it could support a storefront/fabrication area. I have always loved the idea of having what we do be visible and the process accessible.

I have created most of the recipes. Sarah created the chakra soap line.

We source our ingredients and packaging supplies as locally as we can. The bulk of our base ingredients (fixed and essential oils) come from three local businesses. Our organic culinary and botanical ingredients come from a company in California. Items in our retail section are also primarily from other local artisanal businesses (Wild Carrot Herbals, Portland Bee Balm, Big Dipper Wax Works, Cusp Natural Products, etc.)”

paleo food photography: The Perfect Paleo Pancake

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I read a lot of blogs about paleo/primal/caveman/whatever-you-want-to-call-it eating. THERE ARE SO MANY. One of my very favorites is The Paleo Mom. She’s someone who came to paleo eating because of a lot of health issues. Her writing comes with a scientific perspective; she has a PhD in Medical Biophysics. You can read more about her journey here and here and here. (That last link has some super inspirational before and after photos!)

She shares some great recipes and this is by far my favorite: Perfect Paleo Pancakes

They are super simple, only six ingredients: green plantains, eggs, coconut oil, vanilla, salt, and baking soda. You could always add extra spices like cinnamon or nutmeg. I topped mine with kerrygold butter and maple syrup. They really hit the spot when you are craving something special. I especially love how easy they are to make and flip. The texture is perfect and they keep well in the fridge for second breakfast.

Get out all your ingredients. Heat your pan with some coconut oil. Then peel and rough chop two green plantains. Throw them in the food pro with four eggs, two teaspoons of vanilla, three tablespoons of coconut oil (I’ve also used coconut butter here), a half teaspoon of baking soda, and a pinch of salt. Wazz it up until the plantains are all chopped up.

Then spoon it into the pan! The pancakes bubble a little and crisp up around the edges perfectly. Flip it! Cook the other side! Then slather them up with whatever paleo or mostly paleo ingredients you believe in! My vote is butter and maple syrup for the classic angle, but you could serve and eat with fruit or nut butters if you are into that sort of thing. I’d imagine that these pancakes (without the added vanilla) would be great as a bread substitute as well, although The Paleo Mom has some recipes for that too.

Portland Food Photography: The Sapphire Hotel

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Last week, David and I decided we needed to celebrate so we searched for happy hours on Yelp and we choose The Sapphire Hotel based on the reviews and the menu. Their website claims long roots into the history of Alberta Street:

The Sapphire Hotel was originally a turn of the century seedy hotel in Portland, Oregon inhabited by sailors, travelers and ladies of the night. They rented rooms by the week, night or by the hour and spent long days and evenings in the lobby drinking, laughing, eating, talking and kissing.

Aside from entertaining one another you could count on the presence of a mystic, traveling musician or a handful of gypsies to lend some fun and adventure to your night. As the years went by, the area around the hotel grew more affluent and the ladies of the night took jobs as shop girls along the avenue. The artists began to sell their work at the galleries that cropped up along the Avenue and the rooms became upscale apartments leased to the people in the local community.

There’s a long list of signature cocktails, wine and beer followed by a shorter list of tasty food.

I ordered the hour hour special marionberry margarita and (I think) David got the Common-Law Girlfriend.

I couldn’t resist ordering a couple happy hour appetizers in addition to the food. We chose pickled veggies and nuts & olives.

Dinner was a seared tuna nicoise salad and a meze platter. Two thumbs up! Give them a try for some ambience and delicious drinks and food!

saint patrick’s day

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Spent time with some of my best friends on Saint Patrick’s Day watching them get tattoos at Martian Art’s Tattoo Studio on Hawthorne Street. The lighting in the shop was lovely, and I managed to get some dramatic shots. (See the full set on flickr)

home sweet home

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I love my new neighborhood. We live in the Sellwood-Mooreland neighborhood of Portland. We’ve already met new neighbors, many of whom are extremely active in the Sherrett Square street mural project. The corner of Sherrett and 9th Avenue was the first corner to paint a mural in the intersection. When they first did it, it was illegal. They eventually brought what they did to the mayor, and paved the way for street mural projects all over Portland! It now has a formal process where city officials help neighborhoods through the steps.

The four corners of our mural also have little pausing stations. There is a tea station with ceramic teacups, bags of tea, and a hot water dispenser. This station is checked and maintained daily.

Across the street is a children’s play area. An open air wooden “cottage” holds toys and benches.

Walk to the other corner, and you will find The Communication Station. This is a place for the Sellwood Bee newspaper as well as any neighborhood news.

The last corner boasts a tiny book lending library although other fun items sometimes find their way here.

We picked a part of town to live in that is extremely walkable. We have easy access to two grocery stores, a homesteading store, about five or six coffee shops, a tea house, many restaurants and more. People walk everywhere! There are a number of little surprises that make walking exciting too! I’ve seen a couple poetry stations, a seed sharing station, chickens, gardens, dogs, cats, oh and there is a river too!

This is the art store. A store that sells art. Dibs on the judgemental seahorse. (This store is not to be confused with the art supply store just down the street.)

This is where you buy rennet, sourdough starter, jars, and learn how to make candles.

Did I mention the Puppet Museum. IN MY NEIGHBORHOOD. This is not on a main street. This is a small neighborhood street. It is in the building that housed the first Sellwood grocery store. It is so charming.

interview series! corbin chamberlin!

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“You can never be overdressed or over educated.”

-Oscar Wilde

I met Corbin sometime in the past few years in my time at Liberty Market. He’s a regular customer whenever he’s in town. You can often catch him on his laptop or having a meeting over coffee. He makes me laugh, and he challenges me as a friend. Also, he has fabulous hair.

Jamie: Tell us a little about yourself.
Corbin: Arizona native. Can’t get enough coffee, carbs and expensive silk scarves. I’m a fashion writer (The New York Times, Newsweek/The Daily Beast and an editor at the New York Observer’s SCENE Magazine). In addition, I’m working on two books at the moment. I’m an advocate for long dinner parties, pricey perfume and late-in-the-hour consumption of ice cream. Overall nice guy with a soft-spot for outcasts, misfits and troublemakers.

Jamie: I’m curious about your fashion history. Were you a toddler born with all the right tastes who demanded to dress yourself or was this something that more slowly developed?
Corbin: I’m really fortunate to have a ultra-stylish mother and grandmother. I was always concerned about what I was wearing, but I wouldn’t consider it fashionable or stylish. I had a uniform; oxford shirt, bow-tie and vest.

Jamie: What’s the most embarrassing thing you’ve ever worn?
Corbin: I’ve worn a lot of outrageous items (long fur coats, capes and caftans) to suburban-spots outside of the anything-goes-streets of New York City and haven’t felt embarrassed, rather a tad overdressed. Perhaps I blushed a bit when I ran into a very important editor-in-chief in the hallway of a hotel in L.A while wearing gym clothes.

Jamie: Gym clothes are one of those necessary evils, aren’t they? What advice do you have for the average suburban American? What to wear? What not to wear?
Corbin: I suppose gym clothes are a necessary evil– after all the gym is hell. The best advice I can give is that once you’re done with your spin class, go home and change. No one wants to see you in sweaty-spandex at the market, really there are no good excuses. I’m in LOVE with the fitness gear from Nike. It’s the gym, not a the Oscars– just keep it basic, modest and clean.

Jamie: Have you ever met Stacy and Clinton?
Corbin: I’m sorry, who? Doesn’t ring a bell.

Jamie: Would you like to share some internet links?
Corbin: Well, you should read the following everyday…
www.sceneinny.com
www.elle.com
www.thedailybeast.com

And follow these divine individuals on Twitter. .
@PeterDavisNYC
@DrrrAmina
@BryanBoy
@NicoletteMason

Also find me at @Corbin_C and corbinchamberlin.tumblr.com for my constant mischief making.

(photo provided by Corbin)

Thanks again Corbin for participating in my interview series! If you have any questions for him, please ask away in the comments!

sleeper

alyssa the steampunker

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So you may remember my friend Alyssa from her interview.

Today I met up with her and her son for tea at Liberty Market.

It was Halloween. But she already had this costume.

matt’s big breakfast and giant coffee

so you want to plant some seeds…

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A lot of people have asked me lately, “Is it time to plant?” and “What should I plant right now?”

Here in Arizona, we are coming out of the dregs of summer. If you were dedicated, you may still have some plants in your garden that are thriving: peppers, chiles, eggplant, okra, and melons or squash. The rest of you have a bunch of dried up sticks. But never fear! It’s time to bust out the shovels and rakes once again! It’s time to plant all the things!

What do I plant?:

-leafy greens: including lettuce, kale, spinach, swiss chard, celery, mustard, bok choy, arugula, parsley, cilantro (all of these grow GREAT in pots too, so if you are one of those people with no actual “garden” then plant these (seeds are fine) and stick them in full sun.) You don’t need to cut the head either, you just pull the leaves off the plant and it keeps making more! Neverending salad! Also, swiss chard is an amazing one to have because not only is it a good looking plant, but you can eat the leaves in a salad or saute them with butter and garlic. I find the leaves to have a nice umami flavor-it’s a bit salty.

-broccoli, cabbage, cauliflower: And if you usually don’t like these, it’s probably because you’ve never had it fresh. These particular vegetables get really bitter when old. So give it a go.

-root vegetables: carrots (rainbow variety is fun!), parsnips, radishes, turnips, BEETS!!!!

-snowpeas and peas

-onions, leeks, garlic

How do I plant them?:

You need to ask yourself some questions:

-Where do I have FULL SUN? This means sun all of the day? None of this shady area of the yard nonsense or morning sun stuff-winter vegetables need ALL OF THE SUN.

-In this sunny area, will a garden bed fit or am I going with pots?

-How much money do I have? Starting from seeds is the cheapest way to go. But, you get the most production from plants starts. (Also, in order to get Brussel sprout production, you need to start with starter plants. Trust me, the season just isn’t long enough in Phoenix for the plant to develop sprouts. Garden beds can be as expensive and elaborate or as basic and cheap as you want. You will need to and compost and soil amendments to your soil. And a can of earthworms doesn’t hurt either. You can get your soil tested to be super scientific if you are into that, but I’m really lazy, so I would just dig up that part of the yard and add in as many bags of compost that you can afford.

-Drip system or hose watering?

Once you figure out what and where, it’s how:

Next, is the actual shoving seeds into the ground part. This sounds easy, but it actually takes a long time. It’s super fidgety. Go get yourself some wooden shims or stakes and a sharpie too so you can label all the things.

-Open your packets with scissors. (organic seeds are way awesomer, so buy them from a nursery or the internets) Tearing the packets open gets seeds caught in them.

-You pretty much follow the planting instructions on the packet. (But the general rule is the tinier the seed, the closest to the top of the soil it goes.) Almost every seed will sprout, but not always. You plant and bunch of seeds, you wait and wait until you think nothing is ever going to happen, then they all start coming up and you have to “thin” them. This means, you have to rip out a whole bunch of sprouts so as they grow into plants, they don’t crowd each other out. Expect this especially with carrots. Those stupid seeds are so tiny, and if you don’t accidentally spill half of them, you’ll lose your mind at another point and simply start sprinkling them down anyway.

-Water water water. Seeds in the ground=watering three to four times a day. You have to keep the soil moist until the seeds sprout and the roots develop. Once that happens (they look like little plants, then you can back off on the watering.

From here, it’s a matter of thinning and weeding. Any questions?