Tag Archives: oregon

recipe: brandied cherries

brandied cherry recipe www.jamiecareymulhern.com

I like whiskey and bourbon. I like to order an old fashioned.

I don’t always enjoying paying a bartender eight to ten dollars though.

Cherry season has come (and almost gone) here in the Pacific Northwest, so I thought I would try my hand at making my own cocktail cherries since we all know maraschino cherries are super gross.

brandied cherries www.jamiecareymulhern.com

Brandied Cherries:

2 lbs of red cherries

4 cups of drinkable brandy 

2 cups of sugar

2-4 sticks of cinnamon

4 cloves

4 allspice berries

Rinse the cherries in a colander. Remove the stem and pit the cherries. Place the cherries in a jar.

In a saucepan, heat the remaining ingredients on medium low heat until the sugar has dissolved completely. Pour the liquid over the cherries. Let the mixture come to room temperature (or ice bath it) then stick it in the back of your fridge for six weeks. You could alternatively water bath can it, but I am too lazy for that at this point. Although I might have considered it if I had gone cherry picking.

In six weeks, you’ll have perfect cocktail cherries, but I’ve also put them in a homemade chocolate chili ice cream. 

old fashioned recipe www.jamiecareymulhern.com

Old Fashioned:

1/2 -1 tsp of sugar

several dashes of Angostura Orange Bitters

1 tsp of club soda or water (optional)

1 brandied cherry

1 giant ice cube or sphere

1.5 ounces of Bulleit bourbon or whiskey

1 orange wedge or peel (optional)

Put the sugar, bitters, and water in a glass. Mix or muddle them together. I like to muddle in my cherry too at this point and it would be a fine place to throw in an orange peel or even lime for something crazy, but try it without muddling fruit for your first time so you know what it really tastes like. Add one big ice cube. This is important. It’s preferred to have one large ice cube, so there is less surface area to melt. The original teaspoon of liquid is going to get your flavors melded together, and now your ice cube will slowly melt and the extra liquid will open up the flavors of the Bulleit, but you don’t want lots of little ice cubes because they will just water down your drink. Lastly, pour the Bulleit over the top and enjoy!

old fashioned recipe www.jamiecareymulhern.com

Cheers!

 

 

Portland Photography: Pinkham Millinery

jamiecareymulhern.com - pinkham millinery

There’s a magical hat shop in Downtown Portland.

It’s called Pinkham Millinery. The owner Dayna Pinkham studied under the late John Eaton in Seattle. She’s a talented and inspired woman. (More of her story you can find on the web and also on her website.)

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

I first discovered her store by simply walking by it. It was old world. Charming. It was like stepping back in time. All of her hats are custom made. She measures your head, finds out what you want, and custom designs and builds a hat for your unique head.

She crafts using high quality felts and imported straw. The ribbons she uses are imported. The hats are amazing. I wanted one, but I am not prepared just yet for the cost. So I wistfully gawked, and I planned for the future.

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

But I really lucked out. REALLY LUCKED OUT. I was in Buffalo Exchange a week and a half later searching for a summer straw hat when I discovered a white straw hat with a little black tag that said Pinkham Millinery. I couldn’t believe my fortune! Fifteen dollars! I did glance around furtively to see if perhaps someone would come over and say, “Oops, we mislabeled that!” And then display it behind the counter. BUT NO! It was ignored and squashed. It looked ruined, but I was hoping that Dayna Pinkham could reblock it and restore it to it’s former glory.

jamiecareymulhern.com - pinkham millinery

I took the crumpled hat to her, and she evaluated it. She guessed it had been made about seven years prior. She said she thought she could save it, so I left it in her care and scheduled my return two weeks later.

And it was beautiful. She did a fantastic job and installed a little elastic cord since the hat was slightly too big for me (that’s why custom hats are so amazing!) I cannot wait until I can order a custom hat for myself-I’m thinking felt for the winter.

After:

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

jamiecareymulhern.com - pinkham millinery

What do you think? Do I look glamorous?

jamiecareymulhern.com - pinkham millinery

 

You can follow Pinkham Millinery on Facebook here.

before and after: chair reupholstery

I’ve had the chair back in my possession for about a week and a half, but visitors in town!

Before for the reminder:

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And the debut!:

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I LOVE IT. It’s so much more chilled out now. More mellow.

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I can’t believe the difference to be honest. This was worth it, and it felt really good to pay a local small business to do the work. They did an amazing job. If you’ve ever wondered what really goes into a professional job like this I’ve included the photos they sent me of the work below. One of the major differences in using a professional rather than doing it yourself is the quality of fabric. They have access to a million different types that also have been tested against wear and tear.

Thanks for the photos and the job well done Lake Grove Upholstery!

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Portland Food Photography: Slappy Cakes

There’s this place in Portland that really has it figured out.

How do you combine pancakes and fun in a restaurant? I know what you are thinking, “Pancakes are already fun!”

And I say, “No, they get fun-er. More fun. Having all the funs.”

I introduce you to: Slappy Cakes.

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Slappy Cakes offers several batters for pancakes, but the twist is THAT YOU GET TO COOK THEM YOURSELF AT YOUR TABLE!

You choose your batter:

Buttermilk
Whole Grain
Gluten-free
Peanut Butter
Vegan
Sweet Parsnip

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

You have choices of toppings and ingredients too! We picked lemon curd and blueberries.

Slappy Cakes; Portland, Oregon

You might be thinking, “I don’t really care for pancakes or waffles or any of the sweet breakfast foods.” And that’s fine, they have a full menu.

Slappy Cakes; Portland, Oregon

Slappy Cakes; Portland, Oregon

Interview Series: Sarah Heath

I’m excited to bring you my first Portland interview! Sarah was one of the first people I met when we moved into the Sellwood neighborhood. She was at the meeting the neighbors held to discuss the mural design for the Sherrett Square intersection. She showed up without shoes on in late March, and my curiosity was piqued!

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Jamie: Tell us a little about yourself.

Sarah: I’m a 23 year old artist and playful living extraordinaire! I spend my days working on creative and collaborative projects and try to be as helpful and goofy as possible! I believe that the best way to inspire others to do good in the world is to live your truth. I love graphic novels, harmonizing, loukoumades, and playing my soul sport ultimate Frisbee.

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Jamie: I’d really like to know more about your barefoot philosophy-how did you get into it? Do you ride your bike without shoes? Do you go into restaurants without them?

Sarah: Well sure! It all began many years ago down in the Rogue Valley where I grew up. We lived on a few acres of land surrounded by meadows with views of mountain ranges and I’d spend hours upon hours romping around in “the back 40” unshod. My mom would insist that I wear shoes, but after many futile attempts, she finally conceded to allow me to play without a scolding because I’d never listen. Going barefoot wasn’t even a question. It just made sense. It felt right.

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I wore shoes or sandals in public places when I had to and at school. Shoes became more of an installation in my life during my high school years what with sports and the desire to fit in being larger factors. At some point, I started to realize how odd and almost nonexistent it was for adults to walk around outside of the house without shoes. This was troubling because I felt the most like myself, I felt the most comfortable barefoot, and I didn’t want to be chastised or gawked at for it. At that time I was getting into film and I thought it would be a great documentary topic from a social commentary point of view. I began researching feet and barefooting and discovered that there were several organizations that were totally dedicated to barefooting, which was awesome! I also discovered that many myths surrounding laws and the dangers of going barefoot in our modern societies were false.

I shelved the idea for a while, but kept coming back to it excitedly. While at university, my activist fires were ignited and with my new found confidence I felt empowered to be more vocal and active in my barefooting. I gradually moved almost completely away from shoes and over the past couple of years have been working on the preproduction of my documentary film Foot.

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All of the research I’ve done over the years has expanded my knowledge of the scientific and health related reasons for going barefoot, but the deeper truth was there all along. I knew it as a child, as I think we all inherently know it. When we go the beach or park and slip off our shoes without a thought, instinctually gripping at the sun warmed sand or luscious grass beneath us. Our bodies and hearts know that it’s good because it’s how we come in to the world to experience it. It’s how we connect to everything. To the past, present, and future. To life!

I try to be barefoot as much as I can, but I usually bring sandals with me if I know I’ll be going into buildings that may have an issue with being barefoot. I’ve asked all of the places I frequent and about half of them are fine with me coming in unshod. Usually it’s liability that folks are worried about which is unfortunate. I do bike without shoes. Two summers ago I biked to the coast barefoot!

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Jamie: You are onto something there with the idea about instinct for sure. When we truly connect with nature, we do instinctually take off our shoes. But what about winter? Don’t your feet get cold? And in this climate in particular, a lot of people take off their shoes when entering a house, how do you navigate that custom if your feet are wet or muddy?

Sarah: People who live primarily barefoot actually have warmer feet because their circulation is better. When you use all of the muscles in your feet to support and move your entire body instead of relying on the support of shoes, your feet demand more blood flow which your heart is happy to provide. A lot of times in the winter I’ll start out with wool socks in sandals and a half hour later I need to take them off because my feet are too hot. This isn’t always possible as it does get very cold and wet in a lot of places, so I do wear wool socks with sandals or shoes that I make. I’m crafty and love tedious projects, but there are handcrafted moccasin-like shoe producers out there. The closest to Portland I know of is in Corvallis and they are named Soft Star Shoes. (Website below). They’re really wonderful!

As far as going into homes goes, feet are much easier to clean than shoes for one thing, so it’s usually enough to just wipe on the doormat a few times. If it’s particularly mucky out, I may bring along a hand towel just in case, or I’ll ask for one when I arrive. Also grass is a great bath and mat all in one!

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Jamie:  I am also very interested in the work you do with the Planet Repair Institute. Could you talk a little about that? (And in particular, the project you did about making your bed!)

Sarah: Sure. Well PRI is the home I share with four others as well as a demonstration site and permaculture school. We all work together on experimenting with all kinds of urban homesteading projects such as growing our own food, installing rainwater catchment and other water systems, straw-clay insulation, and community asset sharing. Every year we participate in the Village Building Convergence as a site and we host a 15 day Permaculture Design Course that’s spread out over several months in the summer and fall. We all also have our own projects outside of the house, but at the same time are all very invested in this place. Mostly we’re all very interested in exploring ways in which we can sustain our needs at home, instead of outsourcing them and spending most of our lives apart from the place and people we love.

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My bed project is expanded upon on our blog listed below, but basically I needed a new bed one day and didn’t want to purchase one because beds are weird and chemically and I have no idea where or how they’re made. So I thought, “why not make one!? How hard could it be?” Fortunately because we do a lot of building around here, we had all of the tools and spare lumber for the job. I did source some nice scrap untreated cotton canvas for the mattress and bought some localish straw to stuff it with.

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I love making my own things. It’s one of the most satisfying activities to partake in. I’m so incredibly grateful to have the opportunity to spend a large portion of my days making my own furniture, clothing, food, and artwork instead of performing ultimately meaningless tasks for someone else hours on end so that I can pay for yet another person to provide for my needs. It’s not perfect, certainly not always so dandy or easy, but it is always rich and meaningful. And that’s what matters.

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Jamie: Would you share some of your favorite internet links?

Sarah: http://www.softstarshoes.com/ – Awesome shoe company in Oregon

http://www.barefooters.org/ – The society for barefoot living’s homepage   

www.planetrepair.org – Permaculture demonstration site and home

http://cityrepair.org/ – Great Portland organization that puts on the Village Building Convergence

www.gardensglory.com – My garden inspired earring website

http://www.taprootmag.com/ – A magazine that I really love!

Look out soon for my film’s website!

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Thank you so much, Sarah, for taking the time to answer my questions! You are so interesting, and this interview only scratches the surface. Please everyone reading this, feel free to ask her more questions, and I will make sure she sees your comments.

Portland Photography: Lake Grove Upholstery

I grew up with a mother who loved antiques. For a time, she even ran a large Antique Warehouse on Apache and McClintock in Tempe, Arizona called Cheap Antiques. It was huge: one of those buildings filled with different vendors and rooms. It was unlike any other I’ve been in since though. The back section of the warehouse was a workspace for certain employees to refurnish the some antiques. I used to watch in awe as they dipped heavy pieces into an industrial sized tub to remove all the varnish. It smelled like stripper, oil, and wood shavings back there. I loved it.

It’s been a long time since then; my mother has long since changed careers, but I did inherit a couple of large chairs that wouldn’t quite fit into her house the way she wanted. I lugged them all the way up here to Portland. (Thanks David! I know they were heavy!)

One of the chairs in particular has always been ugly. The fabric on it, I just don’t even know how to describe it. Colorful?

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I have provided evidence with a “vintage” photo of me and my cat taking a nap on it. As you can tell, it is comfortable. Definitely worth saving. MAKEOVER MONTAGE! (Just kidding, although if I already had photos of the after…sorry you will have to wait. JUST.LIKE.ME.

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I took it to my local reupholster-er. These folks are legit. Alexander Baghdanov is the third generation in his family to practice this business. His wife Lyubov runs the front desk, and his children work in the shop as well. They have beautiful accents and are wonderfully friendly.

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Part of what they do is give the furniture a little love. I look forward to seeing how they salvage what my mother’s pug pack did to this arm.

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Alexander Bagdanov

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There are A MILLION FABRIC SAMPLES. It was so hard to decide. But I finally did. EEEEEEEE!

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I hope to have the “after” photos in another week or so!

 

 

Portland wedding photography: Matt and Christina

I received a call from a good friend; his cousin wanted to get married the coming weekend-could I shoot the ceremony? Of course! It was a small gathering, and their most special guests were their family of dogs. (I am sure some of you can relate!)

matt and christina-portland wedding

We met in one of the parks in Sellwood. They wanted to be surrounded by nature, so we had the ceremony near a small pond surrounded by trees. After, the dogs ran free near the river and they celebrated with (so Portland!) Voodoo Doughnuts!

matt and christina-portland wedding

matt and christina-portland wedding

matt and christina-portland wedding

matt and christina-portland wedding

matt and christina-portland wedding

Congrats to you both! Thanks for letting me be part of your big (little) day!

Portland Photography: Camamu Soap

There’s a little workshop in my neighborhood of Sellwood called Camamu Soap.

camamu soap-jamie carey mulhern

It smells amazing-and it should! They named it after a little piece of paradise in Brazil-a small port town inside an amazing mangrove edged bay. When you first walk in, you are actually standing in their workspace. If you are lucky, they’ll be pouring or cutting the soap into bars. I visited when they were doing just that! They take the soap out of the wooden molds and cut them into pieces with wires.

camamu soap-jamie carey mulhern

Sarah is pushing the soap through the wires here in the above photo.

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

After they cut them into bars, they go into a cool closet for about a month to cure.

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

You might think that handmade soap is just for little old ladies, but I was surprised at all the products they had. The soaps had all different uses-some were gritty for gardeners, but I could see mechanics and cooks using it too. They had shaving soaps, soaps for skin conditions, and gentle soaps for babies. They even had dirty dog soap!

camamu soap-jamie carey mulhern

I wish you could smell these hand poured soaps. So many different combinations! All made with essential oils, hand foraged herbs, and quality oils! (I’m hoping that Lori will let me follow along on one of her herb picking walks.)

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

They make more than just bar soap too! They sell some gorgeous Turkish towels-they are a smooth cotton, much different than the type of towel one normally finds in a bathroom. I think I may splurge on one.

camamu soap-jamie carey mulhern

Lori is creating an oil here that she infused with herbs. If I recall, it’s a hair oil-like a leave-in conditioner or for bearding softening. Mmmmm! Smelled lovely!

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

They also make lotions, toners, creams, and salves.

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

camamu soap-jamie carey mulhern

I asked Lori a few questions about how the business came to be and the inspiration behind it:

 “I started the company 13 years ago after apprenticing as a cheesemaker on a biodynamic farm in the UK. I’d always been interested in both cheese-making and soap-making…ended up back in Portland without farm or sheep/goat’s/cows and so started making soap instead. I had no particular intention of starting a business but loved the process and the alchemy of it, the creativity and artistry involved and couldn’t stop making more and more batches. I worked for years out of my home until 2006 when the business had grown to the point that it could support a storefront/fabrication area. I have always loved the idea of having what we do be visible and the process accessible.

I have created most of the recipes. Sarah created the chakra soap line.

We source our ingredients and packaging supplies as locally as we can. The bulk of our base ingredients (fixed and essential oils) come from three local businesses. Our organic culinary and botanical ingredients come from a company in California. Items in our retail section are also primarily from other local artisanal businesses (Wild Carrot Herbals, Portland Bee Balm, Big Dipper Wax Works, Cusp Natural Products, etc.)”

Portland Food Photography: The Sapphire Hotel

The Sapphire Hotel

Last week, David and I decided we needed to celebrate so we searched for happy hours on Yelp and we choose The Sapphire Hotel based on the reviews and the menu. Their website claims long roots into the history of Alberta Street:

The Sapphire Hotel was originally a turn of the century seedy hotel in Portland, Oregon inhabited by sailors, travelers and ladies of the night. They rented rooms by the week, night or by the hour and spent long days and evenings in the lobby drinking, laughing, eating, talking and kissing.

Aside from entertaining one another you could count on the presence of a mystic, traveling musician or a handful of gypsies to lend some fun and adventure to your night. As the years went by, the area around the hotel grew more affluent and the ladies of the night took jobs as shop girls along the avenue. The artists began to sell their work at the galleries that cropped up along the Avenue and the rooms became upscale apartments leased to the people in the local community.

There’s a long list of signature cocktails, wine and beer followed by a shorter list of tasty food.

The Sapphire Hotel

 

I ordered the hour hour special marionberry margarita and (I think) David got the Common-Law Girlfriend.

The Sapphire Hotel - The Marionberry Margarita

 

The Sapphire Hotel

 

I couldn’t resist ordering a couple happy hour appetizers in addition to the food. We chose pickled veggies and nuts & olives.

The Sapphire Hotel - happy hour

 

Dinner was a seared tuna nicoise salad and a meze platter. Two thumbs up! Give them a try for some ambience and delicious drinks and food!

The Sapphire Hotel - meze platter

 

The Sapphire Hotel - Nicoise Salad Special